Peanut Butter Reese’s Pieces Cookies

These are officially my new favorite cookie. With perfect amount of peanut butter and crunch, they stay soft for days thanks to the instant pudding mix!

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Here’s what you’ll need:

3/4 c. butter, softened
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 Tbsp. honey
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 small box instant vanilla pudding
1 c. chocolate chips
1 c. reeses pieces
1 c. butterscotch chips

Instructions:

  1. In a bowl combine the flour, baking soda, salt, and pudding mix and set aside. In a large mixing bowl cream butter (make SURE it’s room temp!), peanut butter, and sugars until fluffy. Add the eggs, vanilla, and honey and beat again. Slowly add the dry ingredients, being careful not to over mix. Stir in the chocolate chips, reeses and butterscotch chips.
  2. Drop by tablespoon onto a baking sheet. Bake at 350* for 10 minutes. Cool on pan for 3-4 minutes, then remove to a wire rack. Store in a tightly covered container.
  3. Enjoy these amazing cookies!

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Recipe Adapted from Inside BruCrew Life.

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